Several years ago, M & Ms manufacturers - American sweet that contains a variety of colored chocolate candy added a new color to your candy bag: Blue. Azul? Why blue? Although it was reported that this was the result of a vote by fans H & M, it raises some questions. It may well be the last color left in the bag after the novelty wears off.
Of all the colors of the spectrum, blue is an appetite suppressant. weight loss plans suggest putting your meal on a blue plate. Or even better than that, putting a blue light in the fridge and watch your snacks disappear. Or here's another tip: paint the blue food! Some black, it will be a double whammy.
Blue and Spam Musubi with Nori
This is a dish prepared for the food festival held annually at the end of the course the color of the author at the University of Hawaii. He is a "musubi" - rice in seaweed (nori) package. It is of Japanese origin and is popular in Hawaii, in their natural state. If you're wondering what the material is pink, which is spam. To create your own stained food, use only natural "food coloring" bought in a supermarket. Other coloring agents are toxic.
Dramatic results can also be obtained by a blue lamp for your dining room.
A juicy blue
Why is a desirable blue?
Blue food is rare in nature. There are the leaves of plants blue (blue lettuce?) Not blue meat (Blueburger well, please) and beyond blueberries and some blue-violet remote world, blue pieces potatoes Earth is simply not in significant amounts and natural food dye.
Therefore, we have an automatic response appetite blue. In addition, our primitive nature avoids foods that are toxic. There are a million years, when our first ancestors were searching for food, blue, purple and black were "red flags" color of the potentially deadly food.
A professional food has this to say:
Color and the appeal of various foods are also closely related. Only display food triggers neurons in the hypothalamus. Matters brought food to eat in missing a critical obscurity to enjoy all the kitchen element: the appearance of food. For the sighted, the eyes are the first to be convinced before a food is even tried. This means that some food products fail in the market not bad taste, texture or the smell, but because the consumer has never had before. The colors are important and almost everyone is difficult to get a consumer to try a food blue - although more are marketed to children these days. Green, brown, red and other various colors are generally acceptable, but may vary depending on the culture. The Japanese are famous for their complex use of food coloring, some who have difficulty getting approval from the Food and Drug Administration of the United States.
Gary Blumenthal Strategies International Food
Take some cooked spaghetti with blue food coloring diluted or cook pasta in boiling water blue water. (Note: Use only "food coloring" bought in a grocery store for these recipes Other toxic coloring agents ..) Imagine what it can do to the sauce. Do not forget to add a bit of blue M & Ms for garnish.
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